Jackie and Matt. Autumn, Cricket and Horses!


First thing to arrive on the Friday before Jackie and Matt's wedding, 


was Jackie's Mum, Jill, with a horse box FILLED with flowers 


of all manner of shapes and sizes.


The Ballroom smelled amazing!


It was like Mary Poppins handbag, this horse-box..


you never knew what was going to come out next!


Jill immediately got to work and started to assemble the flowers into


beautiful autumnal displays.


I'm not sure Jill could have managed it all without the help of Jackie's lovely sister Steph. 


While I was beavering around working, I suddenly noticed a little fellow watching me.


I took this friendly Robin as a sign of good things to come.


The garden started to take on a more romantic feel,



as did the windowsill in the Snug.


 Jackie and Matt had put together these boxes for each apartment. They were filled with breakfast items but also lots of little treats. With a stencil, Jackie had personally written on the side of every one.


Matt has always been a keen cricket fan, thus the mini cricket bats. Jackie sourced these, and again made the words herself.


Jackie is a qualified vet and has a big love for horses, hence the horse-shoes.


There was also a clear autumnal palette coming through in all the colour and style choices for this weekend;


 from these fab table favours which came over from the states in a bridesmaid's suitcase,


to this wonderful idea of all guests placing their fingerprints like leaves onto this tree. Check out the ink pallets..everything had been given careful thought and attention.


Ah, thats what the swans were for! These were a surprise for the bride and groom and Jill had the frames made specially.


The wedding rehearsal was the funniest I have ever been a part of. Matt (as you can see from his cheeky expression) was cracking the jokes at every opportunity. It was hilarious!


Early Saturday morning, while I was setting up, I came across some guests enjoying a cooked breakfast on the Terrace. I love seeing our guests really making the most of being here.  


The room was ready to go.


The flowers were incredible,



every possible space was filled with them,


and Jackie had hired this baby grand piano which topped the room off beautifully.


She even managed to find Richard Gere to play it!


Our Entrance Hall boasted a garland of ivy all round the staircase 


as well as a stunning flower arch to lead you into the Ballroom.


Upstairs, the girls were busy! Steph (who is not a hairdresser by trade) did an amazing job at doing everyone's hair! 


Jackie and Matt's son, Sam, looked ready to eat in his little, well, not-so-little, trousers! 


Kerri, one of the bridesmaids who flew in from the States just for the wedding, helped him into his jacket and tie. 


I noticed all the girls looking sparkly and smelling wonderful. They gave the credit for both to this Victoria Secret spray. *Top tip* for all you future bridesmaids!


Steph helped Jackie into her stunning dress. At 11 weeks pregnant, Jackie had to breathe in that little bit more than she was used to!


Don't they look gorgeous! Notice how the bridesmaids are still rocking the autumnal theme in their sash colour.


The bridesmaids bouquet's made by Jill,


and the elegant bride's bouquet.


Here is the woman herself, Jill. Pictured here on the right. You would never know from this picture that she had stayed up all night to get the flowers finished off! Lorna (Jill's sister, pictured here on the left) made the cake, but more on that later.


Going to fetch the Dad to bring him to see his daughter in her dress, is one of my favourite moments of the wedding day. Bert did not let me down. He was blown away and clearly adores his girls.


And so it begins...


The photographer was Martin Hill. It was his first time to Pickwell and he really loved it! I'll post up his pics to our Facebook page when they are published.


Deep breath....


The piano music brought a beautiful romantic feel to the house and really set the tone 


for the intimate and moving ceremony that followed.


The sun shone on the guests as they enjoyed canapés (home-smoked country chicken bound in a mustard mayonnaise on toasted bread; croque monsieur; croque madame; pea, leek and parmesan tartlets) and sparkling wine on the Terrace. 


While the guests were happy on the Terrace, we turned the Ballroom around
ready for the wedding breakfast.


I know i am biased, but i do think it looks stunning!


On the back of everyone's chair the horse-shoe theme continued, 


and here again are the fab cricket bats. This time with each guest name on. What a brilliant idea!


The overall effect felt deliciously autumnal and welcoming and best of all reflected Jackie and Matt throughout.


We moved the flower stands out into the hallway 


and brought the wedding cake into the Ballroom. Jackie's aunt Lorna made this cake. Lorna's claim to fame is that she was part of the team who made Prince Andrew's wedding cake!


The guests ate roast Exmoor beef and yorkshire pudding with hand-tied vegetables and a red wine jus, followed by Eton Mess (my favourite).


As the evening drew in, Jill suddenly jumped up and switched on some tiny lights inside her flower arrangements! Is there no end to her floral surprises!


Jackie came down the stairs wearing another stunning, floaty evening bridal gown. She looked beautiful (but you'll have to wait for the professional photos to see how beautiful. Sorry Jackie for duff iPhone pic!)


The cutting of the cake preceded the first dance,


performed by the band 'Penfold' (who drove all the way from London). They played Take That's 'Rule the World' while Matt, Jackie (and then Sam too) swayed along. 


Tom (the MC for the day) had recently flown back from Afghanistan so was wearing the full military garb for the day. At this point in the evening, Tom was being highly entertaining singing along with the band. Nothing to do with alcohol. Absolutely nothing.


The second dance included Jackie's Dad Bert and proved to be very moving for everyone watching.


The wedding cake was served as evening food (bottom tier fruit, then chocolate and raspberry, then lemon and last of all rum and raisin at the top) alongside a selection of west country cheeses 


and hot dogs, cooked to order on the bbq outside. They went down a treat.


Sparklers were a lovely touch and really enjoyed by guests of all ages.


Jill, Jackie and Sam chill out together at the end of a long and magical day.


The wedding tree is now complete. 70+ fingerprints of love and support as a memory of those you love on this special weekend. 

Congratulations Jackie and Matt, and we'll be thinking of you with baby no.2 on its way!

x



Susan and Guy - Sunshine, Butterflies and Dancing!

September has been kicked off this year with the beautiful wedding of Susan and Guy.


Their cherished family and friends had a lovely welcome with breakfast hampers in their apartments, a helpful order of the weekend and these lovely door notes on all the bedroom doors, giving a hint of the design of the day to come…


On Saturday morning, the sun was shining over Pickwell, as the house came alive to the buzz of preparing for a wedding...


Even the local wildlife came out to join in the magic of the day unfolding.


One of our recommended hair dressers, Charlotte from Tangles, arrived bright and early to create elegant hair designs for Susan and her bridesmaids.


I also had the pleasure to meet Emma White, a gorgeous girl based in London who came to do all the girls make up. Her relaxed nature added so naturally to the excited atmosphere of the morning's preparations.


Louise of Flowers By Louise created simple but gorgeous bouquets, and filled the house with delicate and elegant flower arrangements, like this simple garland which ran up the staircase bringing aspects of the house and grounds together.


Being a local couple (Susan more recently) they chose to have their ceremony at St Brannock’s Church in Braunton, and what better way to get there than in true style provided by “Parker” and his stunning classic car…


After the ceremony guests were welcomed back to a champagne and canapé reception on the terrace whilst enjoying the serene sounds of Deja Blue a lovely jazz duo. This is Becky. Becky, as well as being gorgeous, has been a brilliant right hand woman for many of our weddings here.


This gave us a great opportunity to open a bar on the terrace to allow guests to fully enjoy the Italian garden with pimms, wine or nice cold beer in hand!


Susan chose teal and butterflies as her choice of theme and she worked so hard to produce some really stunning details for the day


This engraved cake knife set was a lovely touch to the day and what a fabulous memory to keep!


The chair covers and sashes provided by Ella’sEvents gave an elegant look to the ballroom and added instant colour


I love these delicate name cards at each place and a gift of a butterfly cookie cutter for each lady were lovely creative details that helped make the day so personal


 This great cake was made by Sue at The Devon Cake Box and included Guy in his kilt and their little dog Mia!
A brilliant speech by Ali the best man brought the room together with tears of laughter and set the tone for the rest of the night to come!


The guests were truly spoilt with delights such as Smoked Salmon, Guinea Fowl and Lemon Posset, and then relaxed onto the terrace to enjoy the sunset, whilst being served tea and coffee.


 Susan and Guy found the talented Claire Lau to provide the photography for the day and she had the joy of accompanying them down to Putsborough Beach to grab these stunning shots.


 They also managed to sneak through our woods at sunset to create these romantic memories.
  

 The evening kicked off with the very talented Oggle Band who got the whole ballroom skipping, clapping and laughing with brilliant ceilidh dancing (a lovely nod to the Scottish roots of Guy’s family)
  

The whole weekend was a delight to be part of and really emphasised what a privilege it is to be involved in such a special and intimate occasion


Thank you to all the family and friends of Susan and Guy who welcomed me into the celebrations just as much as I welcomed them into Pickwell! … Can we do it all again next week?!

 Thank you also to Susan and Guy for honouring us with hosting your incredible weekend, and best wishes for all that married life has in store for you!

 Holly x

September harvest


Look what we did!!!


The absolute joys of having a garden and a poly-tunnel and relentless watering each day, are realised in September.


Here we have corn-on-the-cob (a favourite),


raspberries, beans, tomatoes and courgettes. 


We are so blessed to have an orchard of trees which produce cooking apples, eating apples, plums, and quince.  


Apple crumble we love and is easy to make, but i think


Steve's baked apples beat even a great apple crumble (i have put the recipe from 'BBC food recipes' for this at the bottom of this post).


But of all our harvest this year, this little beauty (and many more like it) caught our eye. What the heck have we grown?!


Isn't it beautiful?! It looks like a cup cake! It turns out they are from the squash family and this one is a Pattypan squash, unsurprisingly. It comes in yellow, green and white varieties


and you cook it much as you would a courgette.


I have decided i cannot cook this one, partly because i have now read they lose their flavour if they are any bigger than 3 inches (doh!) and partly because i think it will make a wonderful bonfire decoration on our tables in November.

Where is this year going? 

Ingredients

Preparation method

  1. Preheat the oven to 150C/300F/Gas 2.
  2. Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight.
  3. After soaking, add the sugar, allspice and butter to the brandy-soaked fruit.
  4. Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over the apples.
  5. Place the stuffed apples into an ovenproof dish, cover with aluminium foil and transfer to the oven to bake for 40 minutes.
  6. Remove the foil and cook 15-20 minutes more, until the apples are soft, but not collapsing.
  7. Place onto plates and serve with a dollop of Greek yoghurt.

Enjoy!


Paul, Jen and a beach inspired wedding

This year the Pickwell wedding family has grown. We now have the lovely Holly Kennedy on board. Holly has worked with me for the last 2 years and we have been so impressed by her organisational skills and creative flair that we knew she was ready to start running her own weddings. 
 
This was a wedding Holly ran earlier this year...over to you Holly.  


At the end of May we had our second wedding of the year; giving the lovely bluebells one last chance to be photographed! And now we have had these fantastic photo's sent through from Matt Fryer we couldn't help but share them with you...


Jen and Paul grew up locally and fell in love here, so for them Pickwell provided the perfect backdrop to their wedding weekend. And a fantastic weekend it was!


Jen had 4 of her closest friends to help her down the aisle and even after an early start of 7am, the girls had a lovely relaxing morning being pampered by Jo Kift (make up) and Sandy from Charleys (on hair).
 
 
One of the great aspects for a bride getting ready at Pickwell is the enormous bedroom on the east wing of the house in the apartment called 'Affinity'.
 
From this beautiful stone-mullion window, you have the ability to see all the guests arriving (and very cool they were too!) and of course, the Groom looking nervous and waiting for the ceremony.

 
 I love these pictures of the girls doing just this!
 
 
Then came the time for Malcolm to walk his little girl across the cobbles...
 
 
 
The atmospheric sounds of Siona and her harp enhanced the magic of our historic Italian Garden.
 
 
After the ceremony guests enjoyed glasses of Pimms and croquet on the lawn, before being seated to enjoy a fantastic 3 course dinner from the wonderful Lee and Kristina Timmins and team.

The guests were treated to a Mediterranean Salad, followed by a main course of west country chicken roulade, pancetta and sage, and accompanied with hand-tied vegetables and roast potatoes.
For the vegetarians, they enjoyed a delicious vegetable en-croute, hand-tie vegetables and roast potatoes.
All washed down with a lovely glass of wine!

 
 
Jen spent hours of dedication creating beautiful personal touches to bring all aspects of the wedding together, like fresh flower heads at everyone’s place setting and one of our talented and recommended florists, Kelly from Off Shore Blooms once again created a stunning top table garland, along with all the bouquets, button holes and a rose arbour garland for the ceremony.

 
After the ceremony Jen and Paul were whisked away by Matt Fryer who took these stunning beach shots on our very own (or we like to think it is our own!) Putsborough Beach…
 

The band got the evening in full swing with the help of Jen and Paul's friends and family who had supplied song requests, which were covered throughout the night!


After such a wonderful day the only way to top it all off was some hot bacon sandwiches cooked by the lovely Mothers in the snug on the Sunday.

I truly love weddings, and felt very privileged to be involved in Jen and Paul's wedding. Every aspect of the day really reflected their personalities, their creativity and their relationship.


All the best for the future Mr and Mrs Shanes!!!

P.S Thank you Matt Fryer for your stunning photographs, and allowing us to share them!
 
Holly x

Sea Swimming

I think I have always been a little bit slow on the uptake. It took me three years of living at Pickwell to realise just how exhilarating it is to run along the coastal paths on our doorstep. Similarly it has taken me four years to realise quite how enjoyable it is to go for a 'proper' swim in the sea just a few fields away
Now I would be lying if I said that the phrase 'mid-life crisis' has not been bandied around a bit recently.... but to add to the running my new love is sea swimming. Sure watching the Olympics with the Brownlees in the triathlon and the open swimming marathon has helped push me on.... but I think this one might last.
One of the great things about sea swimming is that rather than lament about the lack of waves for a surf, you can rejoice in a 1-2ft report on the 'Magic Seaweed'  surf forecast and head for a swim.
Right firstly the gear.... Goggles are a must.... Normal swim goggles are fine but for additional protection from the waves and for the extra field of vision, then a pair of sea swimming goggles is really useful. You just have to put up with looking like this....
Or this (our good friend Paul)
Now it might just be me, but I think that Paul has something of the Jean Reno in the 'Big Blue' about him (a cultural reference those of you under 40 may not get!)
Mmm..... yours are much bigger than mine
Next for the suit. In the late summer / early Autumn if you are hardy then there is no need for any suit in order to keep you warm. It is invaluable, however, in terms of the additional buoyancy that it gives. Normal summer surf suits are fine but you can find that that your movement is a bit restricted and this can lead to some aches. If you think that you might get out a bit more regularly then a triathlon style suit, which is much thinner and has more flexibility, will really assist you. You will however have to face the prospect of looking something like this.....
As you can see by this vacuum packed turkey look.... they can also be a little trickier to get on and are not so flattering on the middle aged man!
So the first challenge is to get down to the sea without seeing anyone you know....... The second challenge is to get out behind the break.
This involves a few duck dives and is surprisingly much easier than getting out back on a surfboard.
Once you are out the swell does take a bit of getting used to and I certainly found my breathing pretty challenging to begin with ....but it is amazing how quickly you can acclimatise (we're the little dots looking a bit like seals in this picture)
This Sunday we had James ‘the coach’ Hood out on his rescue board to give us a few pointers.
He had 2 top tips for this week 1) Significantly reduce the work rate of your legs compared to pool swimming (apparently with front crawl your legs are mainly to give you buoyancy and your wetsuit is doing that for you). Allegedly your upper body gives you 80 percent of the forward momentum so if your legs are going like mad you are wasting energy 2) Extend the length of your stoke forward and pull deeper in the water.

OK so far this is maybe sounding somewhat athletic and even a little scientific so here’s the reality check.... We stop every 50 metres and chat for a while and when necessary we do backstroke or breastroke. It really it’s no different to what goes on in your local swimming pool (just without the bombing, diving and heavy petting!)

Open water swimming or 'wild swimming' has understandably experienced a significant increase in popularity of late. It is important to realise that it can be very dangerous and you need to do your homework before going out. The following link gives a helpful guide to staying safe when swimming.

IMPORTANT NOTE: Although Putsborough is regarded as one of the safer local surfing / swimming beaches it does not have lifeguards present and it can have a strong rip at times (particularly close to Baggy Point)

So next time you are on holiday and the waves are flat, rather than moping....Find a friends or two, get your goggles on and go for a swim.

Broomhill Sculpture Garden

One of my favourite places in North Devon is the sculpture gardens at Broomhill. Just 20 minutes drive from Pickwell, the gardens provide a magical and enchanting couple of hours with the children (and probably a lot longer if you get to go on your own!).
Amazing that in this sleepy corner of North Devon is not only an exhibition of amazing sculptures but also a wonderful ‘slow food’ restaurant as well as a great venue for art exhibitions, jazz nights and a whole host of other activities. If you are on holiday at Pickwell you really must check out what's on at Broomhill.
The gardens take you down from the house and snake through beautiful woodland to the river below. The garden is packed with sculptures, some very prominent whilst others are gems that need a little more searching to find.
There is a stunning range of sculptures including the bright and bold.
From those as small as your hand....
To those as big as your house.....
There are even those that help you take a rest along the way.
Molly and Millie-grace particularly enjoy the opportunity to blend in with the sculptures ....
The next Tom Daly....
Feeling a little bit weary now
Maybe time for a little lie down
My absolute favourites are a series of bronze sculptures by Carol Pearce
There is plenty both to entertain, amuse, stir, as well as provoke. Perhaps the most unsettling is this futuristic landscape called 'Welcome to the Third Millenium' by Mike Roles.
In addition to the gardens, Broomhill also has two wonderful inside galleries, some great dining spaces and a sumptuous lunch and dinner menu.
The day on which we went this week was somewhat overcast and Broomhill provides a great outing when the weather is less accommodating for the beach. One great advantage is that the gardens never take you too far away from the house. So if the weather becomes unsettled (as it did) you can easily get back to the house for a spot of cake!!