Eating In Style

Do you remember our Gold Ball in December? As well as it being a brilliant night, 

with lots of very silly moments (fyi this was NOT my Ball outfit, I had to wear this to protect my dignity), we somehow managed to raise £6,500 for two wonderful surfing charities - Umthombo in South Africa and Surf Relief UK here in North Devon.

Our biggest fund-raiser was the charity auction. There were some amazing things that people had donated. Everything from a ski holiday to..

 a luxury weekend away at an award-winning glamping site (The Bivouac), to signed Freddie Flintoff's boxing gloves,

and a meal cooked for you in your own home, by our local gastro-pub 'The Rock'. The Rock Inn is the most popular choice for the Friday night of our wedding weekends. There is a conservatory out the back which can seat a large number, perfect for an arrival meal for guests.

When they are not cooking great food, The Rock is most well-known for its sponsorship of a very successful and talented local Netball team - 'Georgeham Rocks'.

(well, not really but we try our best).

So a group of us got together and, thanks to the cool, calm and collected Mr P, we successfully bid for the Rock meal in the charity auction!

It took place on Thursday. We were very excited. Everything looked amazing when we arrived.

As soon as the coats were off, the charming Mark (front-of-house at The Rock) served us Prosecco, Tempura King Prawns and

a smoked salmon delight!

We ate and drank sitting by the fire and feeling like royalty.

Everything had been thought of. They brought the tablecloth, the glassware, the candles, the lot.

Scott, our chef, has had extensive experience in this area. He used to work for an agency that supplied chefs for people's own homes. 

His CV is pretty impressive, he has worked with Marco Pierre-White in L'escargot and many other places that I can't pronounce. We are lucky to have him in our Shire.

So, to kick off: Amuse bouche of beetroot and vodka jelly with a cauliflower puree.

The colours were gorgeous.

My favourite dish came next - pan seared king scallops, quenelle of crab, crispy pancetta and sauce Jacqueline. Delicious!

Next up..line caught seabass fillet with a saffron and mussel beurre blanc.

The wine of choice for these dishes was Picpoul de Paiet. La Cote de Flamenc 2011.

It was brilliant being so close to the action and seeing it being masterfully put together. No sign of a horse anywhere (and trust me, I was looking). We delved into some apple and calvados sorbet to cleanse the palette, before we were presented with the next dish.

Now this one pushed the boundaries for me.. Paupiette of guinea fowl stuffed with foie gras and Exmoor blue cheese and thyme jus. I guess I should be grateful as when we arrived in our village in 2008, squirrel was on the menu!

As Scott and the team prepare the next course,

We invested in some high brow conversations (probably along the lines of surfing). This course was washed down with a nice glass of Riebeek Shiraz Reserve - 2007. 

Now I have to tell you that none of the men (apart from Mr H) were drinking (due to a small matter of a marathon in the Gaza Strip coming up), so us girls (and Mr H) were really quite sozzled by this stage. You can tell this by the way I had dumped my knife and fork on the slate in the picture of the guinea fowl! Ha!

Next up: Pave of Spreacombe (a place down the road) venison loin, creamed savoy cabbage and bacon lardons, mini fondant potato and port jus. 

Another wine change...this time Pinotage L'Avenir -2011.

Good idea Mrs P to drink water (I wish I had thought to do that).

A selection of West Country and Normandy cheese (camembert) and spiced fruit chutney followed...

accompanied by Warre's ten year old Tawny Port.

I think Mrs H was getting a bit tired by this point? But we still had another course to go! Also I seem to remember Mark furnishing us with some powerful elderflower cocktail. I think he said the ingredients comprised of elderflower and errr, Gin? 

Now, my friend Mrs P is a very attractive woman normally....

but just look at what this drink did to her! This could almost be a caption shot for what Mr 'sober-as-a-judge' P is thinking at this moment. 

And it wasn't just poor Mrs P, I have no idea what tickled these two?

Sadly I did not get a picture of the dark chocolate soufflé, raspberry compote and vanilla shortbread (and the Chateau Theulet Monbazillac - 2009), but needless to say it was absolutely delicious.

By the time the coffee and petit fours came around, I have to say there was not much room left..

But Mr H and Mr. G, can always be relied upon to keep going (as well as hoover up anything else we couldn't quite manage!)

Oh, and err Mrs P it would seem ;)

Rock Boys, THANK YOU! You did such an amazing job and we loved every minute. Same again next year, yeah?

X

Feed the Birds

The beautiful snow arrived at Pickwell on Friday. I know we had less than others, being so close to the sea, but we have really enjoyed it. It does make everything even more beautiful and magical, just like a scene from Narnia! There are some wonderful photos that Susannah took on our facebook page if you would like to see more. The snow is lovely for us, but always makes us mindful of our Pickwell feathered friends who find it tricky to find food.

Molly got this great book by Stephen Moss for her Birthday which we absolutely love (highly recommended for adventurous, nature loving families). There is an enticing trailer for it on you tube.

We have been out spotting birds in the snow with the aid of the 'guide'. We have a little Wren that flutters around the herb garden that we can watch from the kitchen window and also a Wagtail, who sits on our sill, that we are particularly fond of.

So in light of the challenging conditions, we decided to make some 'fat balls' from a recipe in the book as a special treat to feed the birds.

We didn't have any coconut shells to hand so searched in the garden for pine cones to fill instead. The fat and seeds can collect really nicely into the cone and it gives the birds something to hold onto. First Millie-Grace melted some lard in a pan.

Then we stirred in the seed.

There was however, rather a horrible smell to the melted lard, which was particularly difficult for Molly who is a vegetarian!  She decided to sellotape her nose to escape from the smell! Since making our 'fat ball' lots of people have suggested just mashing the lard and seed together to avoid the smell. We are definitely going to do that next time!!

We then spooned the mixture onto the pine cones....

and left them to cool and harden.

All ready to hang on the tree.

Ta da!!! Lunch is served birdies!

We have put lots of bird boxes around the Pickwell woods to encourage nesting.

I wish we had put a little camera in them, I would love to see if anyone is in there.

Believe it or not this unsuspecting mound of old wood has a hedgehog house under it. We are hoping it has a sleeping hedgehog in it too, shhhhhh!!

So just enough time to play in the snow before it all melts. I wonder what she is making??

And Zac??

Surprise, surprise, a snow man!! Cute!!

A balancing thing?! And then....

a snowman....maybe a slightly muddy Scout sort of snowman!!

All the while Mrs Blackbird was hopping about us until....

Mr Blackbird came along singing at the top of his voice and they frolicked around the garden. Here they are on the roof, courting perhaps? A bit early, I know, but the start of spring is most definitely in the air!!

We hope that our Pickwell guests will enjoy our amazing wild birds from Owls, to Robins, Buzzards to Greater Spotted Woodpeckers, all frequent visitors to the garden. For the younger visitors there is a 'spotter back pack' in the games room complete with binoculars, spotter sheet, bird book and clipboard. Happy spotting Pickwellers and here's to lots of garden adventures in 2013!!

Heddon's Mouth

In the winter, if the sun is shining you have to be outside.

It was so lovely on Saturday, that we got together with our friends, drove 30 minutes to the edge of Exmoor and rediscovered one of our favourite walks.

It is a gentle and scenic walk of about 25 minutes each way. The walk follows this rushing river 

which leads you to Heddons Mouth -a beautiful wild and rugged beach that can only be accessed on foot.

It has now become tradition to take stuff to make a fire and a big bag of marshmallows to toast over it. 

In fact, I think that's the kids favourite bit.

This is the sound. It is only after you have left that you realise your sore throat is due to you shouting for 2 hours!

 While the kids toast, we make our own fun...

Dave found this unusual stick so hey presto! Game no.1, can you throw the stone through the hole without knocking Jacs unconscious?

Game no.2, what has Mark found? Is it just a big piece of driftwood? 

Nope, its a GIRAFFE! (He was so proud of this)

Game no.3, Can you get across the torrent of water without getting wet? Of course New-Zealand Dave made it...

Err, Steve where are you going? Its the OTHER WAY!

Bottled it.

Mark tried but I don't have a memory of him making it?

Dave entertained us from the other side of the water by creating this sculpture from the washed up debris.

So, game no.4, was trying to knock it down with pebbles.

Game no.5, introduced by the more genteel Ben, started like this...

Then progressed to this..

and once the kids cottoned on, they popped up 

everywhere!

Kieran even began his own 'extreme' pebble piling. It didn't last long..

I'm still unsure as to who did these...but i have my suspicions...Ben?!

This is what happens when you ask a couple of pre-teens to pose for a photo!

 The incredible hulk has nothing on Zac.

So, if ever you were to think life was a bit dull in Devon...now you can THINK AGAIN!

Oh yes. You can keep your cinemas and theatres and restaurants and funfairs and beautiful parks and amazing coffee shops . We got it going on here.  

(We had fun anyway!)

For more on this walk, you can see another blog post from last year http://playeatlaughsleep.blogspot.co.uk/2012/01/heddons-mouth-walking-with-friends.html

x

December

You may have heard about the rain and the floods...mostly we have been unaffected, but today..

This is our wood.

The fog hung in the air and it was actually quite beautiful in places, if you didn't need to get anywhere!

This is Rock Hill, a road in the village...well its more of a stream than a road now really.

Hard to think it was only a couple of days ago when the weather was like this.

This month has flown by. 

We held our annual charity ball - this year it was the GOLD Ball. We raised money for 2 amazing surfing charities both at home and abroad. We have learnt much recently of how surfing can be used as a tool to give young people hope, self esteem and respite from difficult circumstances.

The night was an immense success and we raised £6,500 in total. As a team, we were blown away by the generosity of so many people in this community that made this night all that it was. 

So last night some of the Ball team went to the pub to celebrate. I think Tracey is regaling the girls with a story or two?

This week we also had lunch with our wonderful Pickwell team. It's these guys who keep everything looking clean and tidy, both inside and out. We are very blessed to have them.

Always ready to enter the spirit of things, Tracey sports the antlers to get everyone into the festive mood.

Also this week, the school had their production of 'Olivia'. Our kids did us proud! Pickwell has been full of song for the last month, to the extent that none of them can get to sleep at night. The words 'you can't pick a pocket or two' keep going round, and round....

The village hall was packed for both the performances. 

I have to admit I did shed a small tear at the end!

The school hold a great afternoon where the kids themselves design and run the stalls. Every stall is geared as a mini-fund-raiser to make some much-needed funds for the school. This is Liza and Molly's stall. Steve had to forage into the stocking and guess what was inside.

 I stayed up for hours getting things made for Zac's stall at the school fair. He did help for about 15 minutes...to be fair....

We also went to the Christingle service which the kids love...

especially the bit where they get to toast the marshmallows in the candles! (not sure i should be promoting that? - see how I cleverly chose to put someone else's child in the picture, rather than incriminate my own)

Our Pickwell Molly had her 9th birthday last week,

  

and Tracey and Rich ran a brilliant roller-booting party in a local village hall.

Tracey and I had a wonderful night where we learnt how to make these gorgeous angels,

all from this one piece of fabric. 

and a tiny piece of trim.

Thanks to the talented Emma Cocker for teaching us, and Jooley F-S for the cake and the styling :)

So that's it for this year. 

We are all staying around at home for Christmas as our house feels so special and well, christmassy! Our families are coming to us. Lovely.

We wish you all a very happy Christmas and a peaceful new year. 

Hopefully we will see many of you in 2013...

The Pickwell Gang

xxxx xxxx

Not your ordinary day on the beach

Last weekend we headed down to Saunton Sands to join one of the local legs of the Surfers Against Sewage (SAS) Autumn beach cleans.

There was a great turnout with over 100 eager volunteers, young and old, getting stuck in.

"Well done Liza and Millie! What have you found there then?"

The general idea of the morning is to get your gloves on, grab a bucket (and a friend!) and go fill it with as much marine litter as you can possibly find.

A couple of hours later and the bucket is full.... But what sorts of things did we find?

A smelly sock - OK not so shocking (apart from the fact you're holding it in your hands, Daisy!)

And who hasn't left a pair of flip flops on the beach before? (OK maybe that's just me). We did check that the owner hadn't just gone for a paddle!

Some of the items left on the beach can however be very damaging to the environment. For example, plastics make up the vast majority of marine litter and they never truly break down. Experts suggest plastic left in the environment will be with us in some microscopic form for many thousands of years.When in the sea, plastics can adsorb toxic chemicals, becoming increasingly harmful over time, and often enter the food chain when mistaken for food items by marine life. Over 100,000 marine mammals and over 1 million seabirds die every year from ingestion of or entanglement in marine litter.

A closer look along any of our beaches is likely to provide you with a history of modern packaging and branding. Remember the ''Its the real thing!' strapline? Apparently that stopped being used in 1985!!!

It may take as long as 500 years for an aluminium can to fully break down and the rusting process obviously poses risks to both humans and marine life (notice the irony of the only legible thing left on this can!)

Along the edges of the sand-dunes we began to find dozens of these tiny plastic pellets. One of the SAS staff told us that these have been dubbed 'Mermaids Tears' and they are used in the manufacturing process of plastic products. 

Once you begin to recognise them you won't be surprised to learn that the Marine Conservation Society found them to be the second most common litter item found on UK beaches

There is a competitive element to add to the fun of the SAS beach cleans and a prize is given for the oldest item found. You can check out the Sun newspaper's report about the 45 year old Golden Wonder crisp packet found during one of last year's cleans of Saunton beach.

There is also a  prize for the finder of the item likely to have travelled the furthest....

As well as the most bizarre find of the day.... Somewhere out there is the fridge to go with this door!

Tides, currents and storms can also sometimes cause marine litter to gather in alarming clusters.

Our friend Jo took these shocking pictures the previous week at 'Crow Point' (just round from Saunton)
At the end of the clean it's time to gather the buckets together....

To survey the contents of the trailer......

And to guess the weight of the finds.... In total our marine litter experts at SAS estimated that we found almost one tonne of litter in the space of 2 hours on Saunton!

There is then time for a little creativity....

Great work kids!

Look at that beach - spotless!

Thanks to SAS for continuing to educate and activate us. They have got some great information and resources so check them out and support in any way you can.

 If you fancy looking further at the global impact of marine litter then you can watch a brilliant BBC documentary called 'Hawaii: Message in the Waves' here . We recently had a showing at the Croyde Deckchair Cinema which was followed by a really interesting discussion time.

Bonfire Preps. Pickwell Style.

If you are a long-standing follower of this blog, you may remember that this is Steve's favourite time of year. The time of year when he walks round with a permanent smile and a spring in his step. 

Never is this more acute than when the lorry arrives to deliver the fireworks. He even tries to draw the kids in to checking them all off the list.

This is why he has been nicknamed Gandalf (thanks PT). 

So here follows the Pickwell recipe for bonfire night preps:

1. Prepare the bonfire. Start by forming a structure which allows for a series of tunnels 

through which the wind will blow thus 'fanning the flames' from below. (make sure you check for hedgehogs at this point as they like to make little houses in a wood pile). 

Then load on anything you have to burn. 

2. Make paper lanterns. 

Start by cutting up bamboo into short and long lengths.

These will form the frame.

Make a triangle shape and masking tape the ends together to hold in place.

 Take a candle, wrap in tin foil (to collect the drips of wax) and fix into place with wire at the bottom. Create a higher, smaller triangle of bamboo and Voila! 

Next, using pva glue, dab liberally over tissue paper and stick onto each side, allowing for lots of overlap.  

Only take the tissue paper up to the point of the higher bamboo frame so it allows for the smoke of the candle to blow out the top.

When they are dry, cut a small window in the side so you can light the candles. Poke wire through the top of the triangle in a circle shape. Wrap wire around the long length of bamboo and create a strong hook to attach the lantern onto. 

3. Make paraffin torches. Cut lengths of wood about 80cm long (Hazel is particularly good for this as it is long and straight).

Cut up felt (make sure it isn't fire retardant as so much is these days), or towelling (we find is just as good) into long, thin strips..

Wrap tightly around the end of the wood and secure well with wire. These will be dipped in paraffin on the night!

4. Go for a walk and find all things 'autumnal'. These will be used to decorate the Ballroom, alongside our beautiful 'pattypan' squash (remember them from a previous blog post?). The final look of the decorations can be seen on a later post.

5. Find friends to keep you entertained while you work (and not just for what they are wearing)

Whatever props come to hand, we don't care! Just keep the entertainment rolling!

6. Invite the headmaster to keep the 'entertaining' friends in order.

7. Get a whole bunch of willing friends to start prepping the food! Bean and chorizo cassoulet and roasted butternut squash soup takes a heck of a lot of chopping!

We are ready. Let the games begin! 

(We will fill you in on the night afterwards - sorry you can't all be here!)

x