Ali and David - A simply beautiful wedding

This was one of those beautiful autumnal weekends where the air is warm and the light has a gorgeous  glow. A wonderful backdrop for Ali and Dave's wedding. 

Dave and Ali, brought something of a cool London vibe to Pickwell, which I loved. From their choices of drinks (Aperol spritzers), the music, Shoreditch market finds, to the number of men with beards. It gave me my London 'fix' for September!


After spending Thursday night at Pickwell with close family, they were fresh and ready to go for the grand set up on Friday morning. Here Ali and her mum, Pat, are putting out their gold candle sticks. Ali had trawled many a London market bargaining and bartering for old delightful candlesticks for months. 


The bridesmaids,  help put the cake together.


Nice work girls!!


Ali went to a flower market in London and brought lots of fab plants that looked wonderful around the house and in the garden.


I loved the lanterns that they put in the central tree of the Italian garden. They had little lights in them, that looked amazing when switched on at night (as you will see later).


The main floral theme of the wedding was an abundance of 'Babies Breath'. Simple, yet very elegant and romantic.


This is one of Ali's lovely plants, a little orange tree that looked very at home in the hallway.


The wedding morning arrived. The girls were preened and beautified with the help of the brilliant  Claire Mathers of 'Creative Wedding Hair' . She always makes such a lovely atmosphere on the wedding morning, as well as doing wonderful things with hair!



Whilst the girls were getting ready, the boys met in the Italian garden with trunks in hand, ready to head to the beach for a dip and a spot of beach football.


Once they came back, the rest of the morning was spent playing a cross between football and tennis!


Then the lovely Matt Bee arrived, who serenaded the guests all day.


The scene was set for the wedding to begin, the jars of 'Babies Breath' looked so lovely, thank you Kelly from 'Offshore Blooms'...


...And so did those lanterns.


As Ali and the bridesmaids had got ready in our apartment 'Constance', they were able to go out and have photo's on our new roof decking area. Didn't they look gorgeous!


Ahhh, gorgeous Mum and Dad too!!


Claire made her final touches and here she is....Ta da!


Getting ready in Constance meant that Ali did a long lovely walk from the west wing entrance, whilst Matt played her in.


It all made such a lovely scene.


Celebratory confetti as they came down the aisle, woohoo!!


Drinks on the terrace in the sunshine, a view of the sea and wonderful tunes...what could be better!


I snuck upstairs during the speeches to open the window ready for the photographer to do a group photo and got this rather lovely picture of David giving his speech.


The ballroom was ready for dinner and looked amazing. There was something about the design that was simply beautiful.


These were my favourites of Ali's candlestick finds! 


Before the meal began, One of Dave's best men Joe treated everyone to something special!! He has been learning to play the banjo for the last 8 months and had written Dave and Ali a song. Too embarrassed to play it live, he made them a video of his song. It was absolutely brilliant!! Dave what great friends you have, I laughed till my stomach hurt!!


And now to their delicious menu....


Fresh local crab and avocado tower or....


Filo of goats cheese with a leaf salad and a tomato and pesto dressing, gosh, don't they look good! Sadly I missed photographing the west country chicken in a bacon, spring onion and cream cheese sauce. Needless to say, there were empty plates and smiling faces.



I did take a snap of the 'Eton Mess' on its way out though, yum!


Evening was upon us. Fridays hard work of putting up a number of fairy light strings paid off, with this wonderful sight. Not to mention those gorgeous lanterns glowing in the evening light, a glorious sight during coffee on the terrace.


Everywhere was a glow with twinkling lights or candles.


The first dance showed off the back of Ali's amazing dress.


Then they danced the night away with a really fantastic band 'The Somebodys'.


Congratulations Mr and Mrs French, we loved having your wedding at Pickwell Manor and getting to know you both. It was such a celebration of friendship, lovely food, music, fun, laughter, Aperol Spritzers and of course love. You sure know how to put on a good party! We wish you every happiness in your wonderful journey through life together! Come back and see us soon!

Zoë and Hugh’s Wonderful Wedding Fiesta!

Zoë and Hugh told us that they wanted something a little less conventional when they chose Pickwell Manor for their wedding day, and as I love new ideas, I was so excited to work with them to see their wedding become a reality.

Hugh proposed to Zoë on the vibrant coast of San Sebastian.  They were keen that their wedding should reflect their journey as a couple.  This meant bringing the Spanish Fiesta to Pickwell Manor but with a twist of Holland (Zoë is half Dutch), a bit of London (where they met), and a good measure of southwest tradition (where they live now)!  


The Friday was all about decorating.  Zoë and Hugh are very creative and they come from creative families.  Here are their parents, Frank, Helen and Maya organising the favours - homemade damson jam - made by Rob, Zoë's Dad! 

    Meanwhile, Abi (Zoë's sister) made the AMAZING wedding cake, here she is prepping.

Creative Groom Hugh was in our apartment 'Bliss',  which temporarily become the arts and craft nerve centre!


Zoë, Maya and Rob were in charge of making sure the Ballroom looked colourful and happy for the wedding Zoë and Hugh had planned.


Here is the awesome Rob (Zoë's Dad) on bunting duty!


And then Kelly from Offshore Blooms arrived to put the finishing touches to the tables - planted herbs and the biggest hydrangea blooms I've ever seen!  The Ballroom looked beautiful.  Zoë and Hugh hired in orange napkins to fit their theme and these long tables to create the Spanish banqueting feast atmosphere.  But more on the feast in a bit....


On Saturday Morning....
Super Abi put the wedding cake together.  Zoë and Hugh had requested a "Naked Cake" - something honest and beautiful.  Zoë had sent Abi a picture of a cake which she quite liked as a guide...  No one knew Abi would literally recreate the cake...That's why I say Super Abi!


And voila! Here it is:


Kelly arrived in the morning to deliver the bouquet's all beautiful and fresh, as you can see - Zoë and Maya were thrilled!

And here is why, the bouquet's were stunning - such bold and bright colours, perfect for a late Summer/early Autumn wedding.


Hugh LOVES to surf. As a joke, he left his wetsuit hanging next to the Brides dress, for a split second I thought he might actually be getting married in a wetsuit!


Wetsuit removed, Hugh and his best boys went for a morning surf and at Pickwell, we got a first look at the dress.


                                      Zoë is friends with a hairdresser and make-up artist. 
                              They came all the way to Pickwell to help our bride get ready.



And then she was ready! Here is beautiful Zoë with her lovely and proud father Rob.


Zoë and Hugh really made every moment of their wedding meaningful and special to them and their families.  Zoë always said that her best friends would be with her, and walk up the aisle with her and Rob.  So lets meet Abi, Rishi and Baber, the bridesmaid and bridesmen.


And just before the walk to the ceremony!


All guests were upstanding for the Bride as she walked up the aisle to 'Chan Chan' by 'Buena Vista Social Club', played by the brilliant Jon Boyes a Spanish guitarist.


Zoë and Hugh had a beautiful and moving outdoor ceremony, married under our Rose Arbour decorated with their wedding theme.


Their guests showered these newlyweds with natural petals as they walked down the aisle together as husband and wife. 


I'll take a little break now and share with you Zoë and Hugh's Wedding invitation. We saw Hugh at work earlier in this blog, but here is their wedding invitation he drew!  A mini Pickwell!


It opens up to describe their wedding day:


As the invitation details, after the ceremony, guests were treated to an afternoon tea, complete with finger sandwiches and these scrummy scones.


Zoë and Hugh cut the wedding cake and soon after guests had a glass of refreshing Pimms or Corona in hand.


Guests enjoyed chatting away, sharing stories about Zoë and Hugh and catching up, with beautiful Spanish guitar strumming in the background.


There was a village fête atmosphere in the Italian Garden -  
Some guests took to Chess...


Others played Croquet... meanwhile others played....


HOOK A DUCK!!!
We can see Zoë and Hugh's lovely photographer here in the background, Mark Gawthorne of Evolve photography 


So good was he at getting everyone together, a group photo was taken just before guests were called into dinner.


Before guests entered the Ballroom, they were able to see Hugh's hand-made table plan. I was very excited to see that Pickwell had become it's own tube line! Each table was named after a significant place to Zoë and Hugh. And as Hugh aptly put it, the underground only has fond memories to people who no longer have to use it - I would have to agree!


Zoë and Hugh decorated the sideboard in our entrance hallway for guests to leave cards of congratulations.


The Bride and Groom entered the Ballroom last to much applause from their guests 


The Ballroom was filled with cheer and chatter, as wine was poured.


And a beautiful sharing tapas menu was served.


Due to the sharing nature of the meal, I was unable to take pictures of each of the different dishes, so you will have to take my word that they were each beautifully presented and tasted like a piece of heaven.  Zoë and Hugh combined some crowd pleasers with some adventurous tapas.  It was wonderful to see everyone tucking in, trying and enjoying every element of the menu. Our wonderful caterers Guess Who is Coming to Dinner really excelled themselves.


With full tummy's it was time for my favourite bit of a wedding - the speeches.
First was Rob, who shared funny stories about Zoë when she was little!


Hugh's heart melting speech included a reciting of a poem he had written especially for his new wife. Literally, not a single dry eye in the Ballroom.


Best Man Steve continued the theme of making guests teary....  only this time, tears of laughter as he showcased some, ahem, hilarious photo's and a video clip of Hugh!


Hugh's brother Paul arranged a sweepstake on the best man's speech - all the proceeds from the sweepstake went to St Francis Hospice, a charity very close to Hugh and Paul's hearts.  Here the "high five" moment when table "Streatham" won!


After dinner, it was time for a fiesta - in the form of a Ceilidh.
Here are Zoë and Hugh performing their first dance!


Doe-sey doe-ing...


And then everyone joined in!


While guests worked off their dinner to the ceilidh, other guests discovered the Photo Booth props!


Just as everyone danced up an appetite, an evening selection of delicious local west-country cheeses were served for everyone to graze on.


The evening drew to an end, as our newlyweds danced their last dance,  and their guests clapped and cheered!


Zoë and Hugh, you have been a joy to spend time with and are a dynamic and extraordinary couple.  Your wedding has been a vibrant and fun weekend - one that reflects the kind, thoughtful and loving people you are. We wish you every happiness in your adventures together as husband and wife.
 Come back and see us again soon!
xxx




Rachel and Jamie's wedding- A golden feast for the eyes.

One of the things I really love about doing weddings, is to watch a couple's journey unfold. They start with some wonderful ideas, which then develop and evolve over the months of preparation. Then we watch, as the couple arrive at Pickwell, and marvellous things come out of the cars and start to be assembled into something beautiful, that express who they are as a couple. It is such a privilege to be part of this journey!


Rachel is so creative and her attention to detail is second to none! She had thought of everything, every corner of the house and every moment of the wedding had something delightful in it. 


These were all the orders of service and the confetti for the church -lovingly hand made.


This is Rachel's wonderful friend and Bridesmaid, Karen, who worked her socks off despite being 5 months pregnant!


The flowers from Deryn at 'Twigs' were spectacular! The reds, pinks and purples brought the golden colours of the wedding extra vibrancy. 


Rachel's marvellous Dad, Peter, had been working hard behind the scenes for months making blackboards and the table plan board (to name but a couple). He was set to work on hanging the gold picture frames using fishing wire and pins from the cornices. No easy endeavour!


Karen's husband lent a hand to this tricky balancing act.


And here is his support team drinking coffee (Jamie the groom and Jamie's mum, Sue)!  


Rachel then hung these hand made paper flowers on the frames to great effect!


I am sure you will agree they made quite a feature!


I loved the simplicity, yet effectiveness, of this 'Oh Happy Day' hanging behind the top table.


The table names were of historic families who have lived at Pickwell Manor. St Aubyn de Pickwell was Lord of the Manor from 1254 to 1294.


Whilst, half of the tables had these wonderful gold containers of flowers as the table centre piece....


  the other half had these spectacular candelabras. I liked the red 'dangly bits'. Deryn informs me that they are better known as Amaranthus.


At each place setting sat a gold 'charger' (under plate) giving a golden 'wow' factor! Inside the favours boxes, Rachel had hand made some scrabble cuff links for the men (with their individual initials) and wine glass stem tags for the ladies. Another wonderful idea from this scrabble loving couple.


The side board in the hallway was very welcoming. I loved the stacks of gold covered books;


Auntie's wonderful card box;


and the Minstrels!



On each of the windowsills down the hallway, Jamie and Rachel had put collections of family wedding photos. I really loved this celebration of their families.


How cute are these two!!


The 'R & J' was a definite theme, appearing on everything from room name tags, to the napkins. A number of large gold ones were dotted around the house. 


Ahhhh!!


Rachel's very talented sister, Alison, made this stunning cake (and helped make a number of other things too). Here she is adding the final touches to the cake on the wedding morning.


After Friday's wonderful work, of turning the house into a golden 'feast for the eyes', the wedding weekend began. After the church rehearsal, Friday night was spent with everyone having dinner at the Kings Arms. Then on Saturday the fun of getting ready began and more gorgeous flowers arrived!!


This is Rachel's bridal bouquet.


And this is Jamie Bott, their photographer, just about to photograph it. We do love working with you Jamie, you are always so relaxed and lovely to have around!! There are some super photos already up on his Facebook page.


Eve Ashby is the wonderful make up artist who worked on a photo shoot here for Wed magazine a couple of years ago. She is not only great at what she does, but she is so nice to have around too. She seemed to really put Rachel at ease.


Stephanie and Charlotte from Tangles in Braunton were a the great wedding hair team!


The gorgeous girls!!



And the very beautiful bride!! The ceremony itself took place at Georgeham church, I wish I could have been there as it sounded wonderful. Rachel was part of a gospel choir at university, who all sang at the wedding. I can't wait to see the video footage from Pete Cox who did the videography.


On their return from the church, everyone gathered around the new 'husband and wife' for a  group photo.


Then they all relaxed in the sunshine...tennis anyone!? The fun was only disturbed by the occasional pause for a delicious canape or another drink.


Then it was time for guests to find their seat for dinner. Such a great idea to have everyone's photos on the table plan. It made it all feel very personal.


May I introduce you to Alex, the wonderful MC. He really had a way with words.


Rachel and Jamie are passionate foodies (me too!!) and wanted their guests to have lovely food that could be shared and talked over.


 Everyone started with a mezze platter shared between two.


Then the fun began! Rachel and Jamie chose a person from each table to carve a joint of  'Devon Sirloin'. Here we can see Rachel handing out the chefs hats and pinnies ready for carving.


Didn't they look lovely!!


Everyone had such fun carving the meat and discussing which bit they wanted. Peter did a smashing job of carving on the top table, well done Dad!!


Rachel asked Lee, our chef, to cook her mum's Chocolate Roulade recipe for pudding, another lovely personal touch. Mandy did tell me later that she was not sure her's 'had ever looked that good'. I am sure she was just being modest!


Again, there was a lovely sense of sharing and theatre as guests served out their own Pavlova or Chocolate Roulade. It was all great fun!


After the speeches...


the room was transformed for dancing!


I love the ballroom full of twinkling candles.


Rachel's sister Alison made this brilliant neon sign adding to the atmosphere.


Cutting the cake....


lead seamlessly through to the first dance, awww so romantic!


The dance floor was packed....


unsurprising as the band 'Celebrity' were great. I have to say the photo on this weblink does not do them justice!! Rachel and Jamie had first heard them play at a friends wedding 3 years before and loved them.


Wonderful fun was then to be had in the 'Beach Hut Booth' photo booth in the hallway.


Guests were then encouraged to stick one copy of their photo into the guest book. Rachel and Jamie, you are going to have some fun looking back through these!! There may even be one of me and the catering team at the end of the night, hehehe (check out their facebook page for a giggle)!!


Sparklers were a twinkly end to a magical day!! Rachel and Jamie, I felt so privileged to be part of your wedding journey. I am so delighted that this won't be the last we will see of you, with Jamie having already booked in to come back for your anniversary. Congratulations Mr and Mrs Wellen we wish you sooooo much happiness!!

A Chinese/American/British Wedding!

My brother Tom met the lovely Pearl Sun on a train journey out of London. He asked her if he could throw away her sandwich wrapper...and the rest is history.


We were thrilled when they chose to get married at our house. They both grew up not far from the sea - Tom in Brighton, Pearl in Los Angeles. 


Pearl's family arrived on Wednesday, so we could get the chance to spend some time getting to know each-other. This is Pearl's mum and aunt who flew in from Los Angeles and San Francisco.


Pearl's dad, who has a thriving business in China, offered to cook us a Chinese feast. He spent all day preparing it and the food was amazing!


My son and Pearl fought over this sticky pork dish - definitely a favourite.


I loved the noodles.


Pearl's aunt Diana produced this box of 'Mooncakes'. Mooncake is a Chinese bakery product usually eaten during the mid-Autumn festival. With the September full-moon (otherwise known as the 'Harvest moon' or the 'Fruit moon') happening two days after the wedding - this seemed like a very appropriate sweet to have!


At the end of the meal, after Pearl's dad had served us all cups of Chinese tea, my dad gave a small speech about what an honour it is to have joined families, and what a sheer delight it is to have Pearl become a part of ours. 


Friday morning and the preparations began in earnest. Pearl and her lovely sister Relic (who flew in with her new husband from New York) started the day in exactly the right frame of mind...following an early morning Yoga session!


Pearl is an incredibly talented graphic designer (weirdly, just like my nephew who married here in June) and everything she produced for the wedding was so beautifully put together. From their invitation;


to the personalised maps of the house and grounds;


the door labels for each apartment;


the central table displays,


(jam jars filled with flowers, sand, shells, black and white wedding photos of family members, the menu cards and candles);


the buttonhole flowers;


and the Hydrangea heads hanging from the trees (more on this later).


While the decorations were going up, we sneaked off for a wedding rehearsal. Pearl and Tom had the legal part of their marriage in a Registry Office, which meant they could do whatever they wanted for this ceremony. Thus, they chose a corner of our garden that overlooks the sea, and my dad to take the service.


In an unusual move, but because Pearl had friends flying in from literally all over the world, we squeezed in a cheeky little hen do, in the afternoon.


Relic worked really hard to make this afternoon special for her big sister.


Kicking off with a glass of fizz was a great first move!


Even our girls got their own glass (although theirs was lemonade).


Gradually through the afternoon more and more girls arrived.


Rennie had put together a great idea. We all had to write a 'pearl of wisdom' for Pearl for her marriage and put it into one of these little jars. 


The jars then formed a necklace for Pearl to take with her on her journey (not literal journey as I'm not sure she'll need them in the Maldives).


Relic organised the putting together of a CD of tunes that we each chose for Pearl. Each tune told a story that we shared with her. Nammy designed the cover and wrote out each story for Pearl. What an amazing gift! This is Relic playing each tune and getting Pearl to guess who chose it.


Then came the gift basket.


I think Pearl was happy with this one. 


After some welcome drinks in Affinity and Bliss lounges, everyone bombed down to our local village pub 'The Rock'.


The food never fails to impress! Especially now Scott is back! 


This is the woodland walk that leads to Lundy Terrace. The flower jars hang in the trees, to show the way.


The weather has been incredible for the last two weeks, and we were so grateful for being able to fulfil their dream of being married outside.


And what a view.


Pearl looked stunning in the dress she designed herself, as she emerged for the 'First Look' photo's. This is an American tradition, where the happy couple have pictures taken on their own, before the ceremony. 


Mother and daughter looking beautiful.


I caught these two cheeky cousins still trying to skate, despite being dressed up in all their finery.


Liza loves her 'flower girl' cousins very much, and all of them felt special to be in their lovely dresses.


The flower girls and the ring bearer wait at their post, for the ceremony to begin.


Reuben is chuffed to have such a level of responsibility. 


The guests arrive.


and find their seat.


Tom waits - looking cool (but I reckon, secretly slightly anxious).


The processional begins. Again an American tradition, whereby the important members of the family walk in first, ending with Pearl and her dad. 


The vows are shared.


Readings were said by both mum's. Frances read her wedding blessing in Chinese and Relic translated to English. 


Reuben produced the rings at the exact moment.


I love seeing my dad's smiling face in-between their kiss - makes me laugh every time!


We formed a line each side of the path, 


to throw Rose petal confetti on them,


as they passed.


Lychee Martini's and 'sliders, mini-pasties and fries' were served as canapés on the Terrace (slightly embarrassingly I have NO photos of any of the food and drink at this stage other than MYSELF having a lychee martini - which probably explains the lack of the other photo's). 


However, I did manage to grab a photo of my beautiful sister and her lovely family,


and my 'best man' brother and his gang. Sun being a slight issue with this pic - sorry Reuben!


And this great shot of Pearl and her best buds. All very creative and clever and love Pearl dearly.


Alright Beth?! I'm guessing it's time for the Wedding breakfast.  


Tom and Pearl hired in long and wide tables for our Ballroom, as they had sharing platters to go down the middle of the table. It worked really well.


Each place setting had a handmade test tube of Rosemary Cornish Sea Salt. Rosemary is apparently the herb of 'love and remembrance'. 


The little note attached, says it can be sprinkled onto potatoes or used an an ingredient in focaccia. Tom is a great cook, and Pearl a great designer, so they do seem to work well together on these things.


It was great fun finding the pictures in the jars of different family members. Ours was somewhere, but this one was Relic and Dazhi - the newest newlyweds on the tables. 


Pearl's dad gave a loving speech to welcome everybody and kick-start the proceedings.


Now. What followed these photo's beggars belief. Which is partly an explanation as to why my photo's faltered for a while. We ate ten courses of incredible food. Yes you heard right. TEN courses! 


Apparently the number ten is important in Chinese culture, and this is something Tom and Pearl felt passionate about. (They also LOVE their food).


 There are the most wonderful photos of all this food on this fabulous blog post by Rennie - one of Pearl's great and talented friends. So without further ado. Please do look at that.


While the adults ate and enjoyed conversation, the kids were fed and entertained elsewhere. Our wonderful friends looked after them and had them playing all sorts of creative games. 


Breaking tradition in a brilliant way, Pearl was the first to speak. She thanked her parents for all that they were and all they had taught her. She also thanked our parents too for their role in hers, and Tom's life. 


As a symbol of their thanks they performed a Chinese Tea Ceremony.


Then came Relic, who gave a beautiful and moving speech. The best line was that Pearl can be very blunt, which is possibly why she fits into our family so well! Thanks Relic! 
Tom came next and began by playing this tune which he said told their love story (tongue-in-cheek obvs). As he played it, all our kids came into the room and performed some fabulous dance/guitar moves. 


He then did proceeded to read out about two-whole-minutes worth of Mandarin. Well. Now the whole room was in tears, but none more so than Pearl, who had no idea he'd been taking private lessons. He then translated it: 
"I expressed my gratitude to my mother and father-in-law for bringing up such a smart, kind, loving, fun and beautiful daughter. For me, no-one compares to her. I also thanked them for welcoming me into the family, and that I look forward to a happy future together." 


My brother James and two other best men came next, and had us in hysterics. Especially over the photo of Tom in his 80's fluorescent skiing gear. 


No wedding is complete without the dancing.  I think Pearl had trouble moving in her long dress, so changed into this very snazzy number.


Steve, and Tom's friend Nick, DJ'ed a brilliant set and everyone danced,


enjoyed the photo-booth,


and spent the next morning telling stories and reminiscing about it all, in our pyjamas.


The weather remained unbelievably warm for September, and we enjoyed the beach for the whole of Sunday.


The boys played boules,


to a beautiful back-drop.


Tāngmǔ hé zhēnzhū. Zhè shì yīgè wánzhěng de xǐyuè zhǔchí nǐ de hūnlǐ zài wǒmen de jiā. Wǒmen xīwàng nǐmen de hūnyīn jiāng shì měi yī wèi měilì, tǐtiē hé ài zuòwéi nǐ de hūnlǐ zhōumò. Qù hěn hǎo de yǔ wǒmen de ài XXX


Which roughly translated means:

Tom and Pearl. It was a complete delight to host your wedding at our home. We hope your marriage will be every bit as beautiful, thoughtful and loving as your wedding weekend was. 

Go well, with our love xxx 

Lovely Local Food- Going West

Back in March we did a blog post on 'Lovely Local Food- Going East', which gave a taster of foodie things in a Barnstaple and Braunton direction. This time we are going West, to give you a flavour of lovely things available in Ilfracombe and Mortehoe. It feels to us that we need to treasure these little food havens and encourage more options to flourish and grow, to nourish our  community and our guests.


Ilfracombe is a fishing port situated 8 miles along the coast. The high street, it is fair to say, has seen better days, but the harbour and Fore Street in particular are on their way up. Ilfracombe's heyday was in the Victoria era when droves of holiday makers came down on paddle steamers from Bristol to 'sample the sea air'. The beautiful but ageing architecture of the houses give hints of its splendour in days gone by. It remains a popular holiday destination to this day. The Ilfracombe shops are an eclectic mix from typical holiday 'bucket & spade' and gift shops through to lovely galleries and craft shops (4 new galleries have sprung up in the last 6 months). 


The Deli is one of my favourite Ilfracombe treats, with great coffee and yummy food. 


Lisa the owner and chef, seen here peaking out over the crisps, has created a vibrant hub in the high street. 


This is a taster of what they have to offer plus....


 a host of delicious and interesting other things too.


Next is an extraordinary shop 'The Walkers Chocolate Emporium' . When you go inside you will see what I mean. They make all their own chocolate in all sorts of shapes, sizes and mixtures. There is even a chocolate museum out the back and you can, at times, see them making their next batch.


For something a little healthier go to 'Nana Sue's Sunfoods'. They have a wide selection of health foods, gluten free products, supplements and all things natural and organic. The owners are on hand for helpful advice if needed.


Now to the most excellent Mike Turton and his butchers shop. He not only sells meat but a wide selection of homemade pies, pasties and cheeses.


Mike makes all his own sausages and burgers. There are so many sausage options the choice is almost overwhelming. We have been known to have a couple of each and do a BBQ 'pick and mix'.....the meat equivalent to a packet of Revels (you don't know what it is until you bite into it!!)  If you are doing a large shop and you know what you want, Mike is even happy to deliver out to Pickwell (you will need to give him a few days notice). This would mean, however, that you don't get to see his lovely shop!


The 'Harbour Deli' is a delightful little shop, nestled in one of the side streets leading to the harbour. Again the deli counter has meats, cheeses, quiches, etc and the shop stocks a host of jams and other lovely items. They are a cafe too, serving all sorts, but the meat or fish platters look particularly delicious. I keep meaning to go back there for lunch.


Down on the Harbour side is S and P Fish Shop. A family run business who have 2 fishing boats that supply their fish. 


If you like a lobster then here's your spot, sadly I am horribly allergic so have to keep well away!


What is more you can sit on the tables outside and sample the fresh delicacies whilst.....


enjoying the view and the bustle of the harbour.


Next stop Mortehoe. No ordinary fish and chip shop, 'Mor-Shellfish-T-Eat', sell lots of amazing seafood to take away. This father and son team (who also have a boat catching some of the Seafood) have recently opened, having moved from their restaurant around the corner.  


Rich took this photo of the lobster and crab platter that he bought last week. He said it was scrummy (he didn't eat the whole platter himself!!)



Last, but not least, is Little Comfort Farm, which is situated between Ilfracombe and Braunton. In their farm shop they sell their own organic meat, anything from large joints to their home made sausages. They also have home made 'ready meals' to take away, the price list and more information is available on their website

We hope you enjoy perusing round some of these local eateries. Happy Eating!!


Lee Abbey and Lee Bay x


It has been blissful these last few weeks. There has been a ridiculous amount of sun and our holiday guests have loved it.


On a rare afternoon, we even managed to pretend we were on holiday too! I am going to share our adventure with you. Like every good adventure it should start with competitive croquet with friends. 


We then jumped in the cars and drove for about 40 minutes through some gorgeous Devon lanes towards Lee bay.  There are actually two 'Lee bay's' in our area, about 20 miles apart. Both are gorgeous. This Lee bay is a privately-owned beach, but anyone can use it. It is owned by Lee Abbey.


Here is a bit of history about Lee Abbey: 
In 1199, Henry de Tracey, a Norman knight, gave the manors to the Cistercian Abbots of Forde Abbey in Dorset and they held the land for about 340 years, possibly building a farmhouse where Lee Abbey now is.


In 1628, the land was now in the hands of a certain Hugh de Wichehalse, who came to escape the Barnstaple Plague, and repaired and enlarged the farmhouse at Ley. 


Legend has it that Jennefried, the heiress to Lee Manor, was due to marry here until on her wedding day she discovered that her faithless lover had married another. Through the night she wandered in grief, and when dawn came, her body was found by the waters edge. (the pic below is called 'Jenny's leap').



This beautiful tea room (The Lee Abbey Tea Cottage) is at the top of the hill from the beach. 
On the menu are cream teas, home-made cakes, drinks, ice creams and light lunches. All these are served by the resident Lee Abbey Community in a beautiful tea garden nestled in the valley by one of the estate’s two bubbling streams.


Lee Abbey is now run by a Christian community. Ninety people live and work there from nineteen different nationalities and a variety of ages. They run courses and retreats for the general public to attend.



As you approach the beach you pass beautiful historic houses, like this one. In fact, the car park is near to this house, at the top of the short hill that leads to the beach.

Yes we were definitely at the right beach.


It is a sweet little bay and we had it almost all to ourselves, despite it being August.


I was very grateful for this as I am currently hobbling with a torn tendon in my ankle and I did feel slightly self conscious as I clambered over the rocks and sand. 


Everyone (except for Zac and I) threw themselves into their wetsuits and dived into the water.


I have discovered a love of wild swimming last year, and although my heart was willing (it was actually) my flesh (Tendon) was weak....literally. 


Zac (most unusual for him) did not go in, due to the very recent 9 HOUR SURF he did upon leaving Primary School. The rubs from his wetsuit would make you wince..and they are everywhere.


We watched the gang as they mounted a large rock,


and took it in turns


to jump off.


They then decided to swim across the bay,


to explore a cave they could see.


While Zac and I sat with our feet up, reading the second 'Hunger Games' book (which is gripping by the way).


The cave had too great a sea-swell going on inside, so they opted for sunbathing on the rock instead.


There was a hilarious moment when our friend came out of the sea and her daughter kindly thrust her the hooded beach towel....which she promptly got stuck in. 


In case you couldn't see it well, here's a close-up.


As the last few people left the beach, the evening sun was there just for us.


We walked up to the top, towards this gorgeous-sounding place.


We found a great little sheltered place to set up the BBQ's.


With a beautiful view,


we watched the sun go down,


while chomping on a burger


and enjoying a nice cold beer.


And for pudding? The old favourite. Perfect post a swim in the sea.


Always goes down a treat.


All-in-all a special day with special friends.


The drive there was magical,


The views spectacular,


but I have to say, when push comes to shove....nothing beats Putsborough beach.

x